HCGElite Glucomannan Powder

HCGElite Glucomannan Powder

Glucomannan powder, also known as konjac flour, is a natural soluble fiber that is found in the konjac tuber plant. Glucomannan or konjac is the most viscous food gum in nature. Unlike cornstarch or flour, glucomannan powder does not contain starch or sugar; therefore it does not have calories. HCGElite Glucomannan powder is an excellent and ideal thickening agent in food application.

HCGElite Glucomannan powder can be used as a thickener for smooth gravies, sauces, salad dressings, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless, calorie-free vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. When using HCGElite Glucomannan powder for thickening, always mix it with a small amount of liquid (cold water, stock, soy sauce, wine, etc.) till smooth, then add this mixture to the food that you want thickened. If you add glucomannan powder directly to your food you will end up with a lumpy mess.

HCGElite Glucomannan powder has about ten times the thickening power of cornstarch. About 1 teaspoon of HCGElite Glucomannan powder will gel about one cup of liquid. If you have not used glucomannan powder as a thickening agent before, it is best to experiment with it by beginning with lesser amounts, and adding as necessary until the desired consistency is reached. HCGElite Glucomannan flour thickens nicely when it's heated to boiling temperature, so it usually works well for savory sauces.

300 grams

 
SKU SKU17521
Weight 1.00 lbs
 
Our price: $40.00
 
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